# Ingredient List:
→ Grilled Chicken
01 - 2 large boneless, skinless chicken breasts (about 1.1 lb)
02 - 2 tablespoons olive oil
03 - 1 tablespoon lemon juice
04 - 2 garlic cloves, minced
05 - 1 teaspoon dried oregano
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon black pepper
→ Greek Salad
08 - 4 cups chopped Romaine lettuce
09 - 2 cups cherry tomatoes, halved
10 - 1 large cucumber, diced
11 - 1/2 small red onion, thinly sliced
12 - 1 cup Kalamata olives, pitted and halved
13 - 1 cup crumbled feta cheese
→ Dressing
14 - 3 tablespoons extra virgin olive oil
15 - 2 tablespoons red wine vinegar
16 - 1 tablespoon lemon juice
17 - 1 teaspoon dried oregano
18 - 1/2 teaspoon salt
19 - 1/4 teaspoon black pepper
# How to Prepare:
01 - Combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a mixing bowl. Add chicken breasts and coat evenly. Allow to marinate for at least 15 minutes or up to 2 hours refrigerated.
02 - Preheat grill or grill pan to medium-high heat. Grill chicken for 6 to 7 minutes per side until cooked through and clear juices. Rest for 5 minutes, then slice thinly.
03 - Combine Romaine lettuce, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese in a large salad bowl.
04 - In a small bowl, whisk extra virgin olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper until blended.
05 - Drizzle dressing over the salad ingredients. Toss gently to combine and coat evenly.
06 - Divide salad among four bowls. Top each with sliced grilled chicken. Serve immediately.
