Perfect Microwave Corn Cob (Printable)

Sweet corn on the cob made tender and juicy in just minutes with microwave cooking.

# Ingredient List:

→ Produce

01 - 2 ears fresh corn, in husks

→ Optional Toppings

02 - 2 teaspoons butter
03 - Salt to taste
04 - Freshly ground black pepper to taste

# How to Prepare:

01 - Leave the corn in the husk. If the corn is already husked, wrap each ear in a damp paper towel.
02 - Place the corn directly on the microwave turntable.
03 - Microwave on high for 4 to 5 minutes for 2 ears. For 1 ear, microwave for 3 minutes. For additional ears, add 1 to 2 minutes as needed.
04 - Carefully remove the corn from the microwave using oven mitts, as it will be very hot.
05 - Allow to cool for 1 to 2 minutes. If cooked in the husk, cut off the stem end and squeeze the corn out, leaving the silk behind.
06 - Peel away any remaining silk from the corn.
07 - Serve hot, topped with butter, salt, and pepper as desired.

# Expert Advice:

01 -
  • Ready in under 10 minutes for a fast and easy side dish.
  • Requires minimal ingredients and equipment, making it fuss-free.
  • Delivers tender, juicy kernels with natural sweetness without added sugars.
  • Perfect for vegetarians and those following a gluten-free diet.
02 -
  • Always use oven mitts to remove hot corn from the microwave to avoid burns.
  • Microwave times vary by wattage; start with recommended times and adjust as needed.
  • For easier silk removal, cook corn in the husk and squeeze out the kernels after cooling slightly.
  • Enhance flavors by experimenting with toppings like chili powder or grated cheese.
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