Spring Fruit Table Platter (Printable)

A colorful assortment of fresh spring fruits served with a creamy honey-yogurt dipping sauce.

# Ingredient List:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into bite-sized pieces
04 - 2 kiwis, peeled and sliced
05 - 1 cup red grapes, halved
06 - 1 cup mango, diced
07 - 1 apple, sliced
08 - 1 pear, sliced
09 - 1 orange, segmented

→ Dipping Yogurt Sauce

10 - 1 cup Greek yogurt, plain or vanilla
11 - 2 tablespoons honey
12 - 1 teaspoon lemon zest
13 - 1 teaspoon fresh lemon juice
14 - 1/2 teaspoon vanilla extract

# How to Prepare:

01 - Wash and thoroughly dry all fruits. Slice or segment each fruit variety according to specifications.
02 - Arrange the fruits attractively on a large serving platter, grouping similar colors and shapes together for visual appeal.
03 - In a small bowl, whisk together Greek yogurt, honey, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
04 - Place the dipping sauce in a small serving bowl and set in the center or alongside the fruit platter.
05 - Serve immediately, or chill covered for up to 2 hours before serving.

# Expert Advice:

01 -
  • Zero cooking required, so you can pull this together while guests are still arriving.
  • The honey-lemon yogurt sauce transforms from a simple condiment into something people actually crave.
  • It looks like you spent hours on presentation when you really just followed your instincts.
02 -
  • Never prep all your fruit the night before; cut fruits oxidize and lose their visual appeal no matter how careful you are.
  • The sauce tastes better at room temperature than straight from the fridge, so pull it out ten minutes before serving if you've been chilling it.
03 -
  • Keep your knife sharp and dip it in hot water between fruits to make cleaner cuts and prevent bruising.
  • Whisk the yogurt sauce by hand rather than a food processor; you'll keep it airy instead of separating the liquid out.
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