Strawberry & Banana Yoghurt Clusters

Featured in: Everyday Home Cooking

These delightful frozen clusters combine the creamy richness of Greek yogurt with the natural sweetness of strawberry swirl and honey. Each bite-sized piece is studded with crisp freeze-dried strawberries and crunchy banana chips, creating a perfect contrast between smooth and crunchy textures. The freezing process transforms simple ingredients into refreshing treats that melt on your tongue with every bite.

Preparation takes just 15 minutes, plus 2 hours freezing time. The result is 20-24 clusters that store beautifully in the freezer for up to two weeks, making them perfect for提前 preparing or whenever you crave something sweet and refreshing.

Updated on Mon, 02 Feb 2026 15:36:00 GMT
Frozen Strawberry & Banana Yoghurt Clusters on a tray, studded with freeze-dried fruit and drizzled with honey. Pin It
Frozen Strawberry & Banana Yoghurt Clusters on a tray, studded with freeze-dried fruit and drizzled with honey. | buenohrira.com

My daughter once called these little frozen bites magic pebbles, and honestly, I cant argue with that. I made them on a sweltering afternoon when she refused every snack I offered, then watched her devour three in a row, giggling at the crunch. The trick is not mixing the strawberry swirl all the way through, those pink ribbons make each cluster look like a tiny work of art. They freeze solid in a couple of hours, but the real magic happens when they start to soften on your tongue, releasing bursts of honey and fruit. Ive kept a bag in the freezer ever since, tucked behind the ice packs where no one else can find them.

I brought a container of these to a potluck once, and my friend Kate kept asking if I bought them from some fancy health food store. She didnt believe me when I said I made them until I walked her through the recipe right there on my phone. By the end of the night, three people had texted me for the instructions. Theres something about handing someone a frozen cluster and watching their face change from skeptical to delighted that never gets old.

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Ingredients

  • Plain Greek yogurt: Full-fat is the way to go here, it freezes creamier and doesnt get icy, plus it holds the fruit better than low-fat versions ever could.
  • Strawberry-flavored yogurt: This is your swirl, the pop of pink that makes each cluster look bakery-pretty without any food coloring or fuss.
  • Honey or maple syrup: Just enough sweetness to balance the tang, and honey adds a floral note that plays beautifully with the strawberries.
  • Vanilla extract: A half teaspoon is all you need to round out the flavor and make the whole thing taste like it came from an ice cream shop.
  • Salt: A pinch might seem odd, but it wakes up the sweetness and keeps the yogurt from tasting flat.
  • Freeze-dried strawberries: These stay crunchy even after freezing, and crushing them releases their concentrated berry perfume into every spoonful.
  • Freeze-dried banana chips: Chopped coarsely, they add a caramelized sweetness and a texture contrast that keeps things interesting.

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Instructions

Prep your tray:
Line a baking sheet with parchment paper, making sure it lies flat so your clusters freeze evenly. If the paper curls up, dab a tiny bit of yogurt under each corner to stick it down.
Mix the base:
Whisk together the plain Greek yogurt, honey, vanilla, and salt in a medium bowl until smooth and glossy. This is your canvas, so make sure theres no honey clinging to the bottom.
Divide and swirl:
Split the yogurt base between two bowls, then fold the strawberry yogurt into one of them with a spoon, dragging it through just three or four times to create marbled streaks. Over-mixing will turn it all one color and youll lose that gorgeous swirl effect.
Fold in the fruit:
Add half the crushed strawberries and chopped banana chips to each bowl, stirring gently so the pieces stay chunky and dont dissolve into the yogurt. Save a couple tablespoons of each fruit for topping.
Drop the clusters:
Use two spoons to scoop heaping spoonfuls onto the parchment, spacing them about an inch apart so they dont freeze together. They dont have to be perfect, the wonky ones always taste just as good.
Top and press:
Sprinkle the reserved freeze-dried fruit over each cluster and press down lightly with your fingertip so the pieces stick. This is what makes them look store-bought when you pull them out later.
Freeze solid:
Slide the tray into the freezer on a flat shelf and leave it undisturbed for at least two hours. Theyll feel firm to the touch when theyre ready, not squishy in the middle.
Store smart:
Once frozen, peel the clusters off the parchment and layer them in an airtight container with parchment squares between each layer to keep them from clumping. Theyll keep for two weeks, though mine never last that long.
Serve with patience:
Let each cluster sit on the counter for two or three minutes before you bite in. Theyll soften just enough to release all that fruity flavor without melting into a puddle.
Greek yogurt swirls with strawberry flavor, topped with crunchy banana chips for a refreshing frozen treat. Pin It
Greek yogurt swirls with strawberry flavor, topped with crunchy banana chips for a refreshing frozen treat. | buenohrira.com

The first time I made these, my husband walked into the kitchen and asked why I was playing with yogurt like a toddler. Then he tried one straight from the freezer, eyes widening, and admitted he understood. Now he sneaks them before his morning run and pretends I dont notice the empty spots in the container. Its become our unspoken agreement, I keep making them, he keeps pretending hes being subtle.

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Choosing Your Yogurt

Full-fat Greek yogurt is your best friend here because it freezes with a dense, creamy texture instead of turning icy and grainy. Low-fat versions can work in a pinch, but youll notice the difference in mouthfeel, theyre lighter and less luxurious. If youre avoiding dairy, coconut yogurt is a solid swap, though it brings its own tropical vibe that might clash with the banana chips. Ive also tried Icelandic skyr, which works beautifully and adds extra protein, but it can be a bit tangier, so you might want to add a touch more honey.

Fruit Variations

Freeze-dried raspberries and blueberries can step in for strawberries if thats what you have on hand, and mango chips are a revelation with the yogurt base. I once threw in some freeze-dried pineapple and a sprinkle of shredded coconut, and it tasted like a vacation I couldnt afford. The key is to keep the fruit freeze-dried, not regular dried, because you want that airy crunch that doesnt get soggy. Fresh fruit will turn into icy lumps that ruin the texture, so save those berries for smoothies instead.

Storage and Serving

These clusters live happily in the freezer for up to two weeks, stacked in an airtight container with parchment between the layers so they dont fuse into one giant frozen brick. If youre taking them on the go, toss a few in a small insulated bag with an ice pack, theyll stay firm for a couple hours. Let them sit out for two or three minutes before eating, just long enough for the yogurt to soften and release all that fruity flavor without melting into a puddle on your counter.

  • Label your container with the date so you remember when you made them, though in my house they rarely last long enough to need that reminder.
  • If you want to get fancy, drizzle melted dark chocolate over the tops after freezing and pop them back in for ten minutes to set.
  • Keep them toward the back of the freezer where the temperature stays steady, the door is too warm and theyll get soft and re-freeze weird.
Homemade Strawberry & Banana Yoghurt Clusters stacked high, ready to enjoy as a healthy frozen snack. Pin It
Homemade Strawberry & Banana Yoghurt Clusters stacked high, ready to enjoy as a healthy frozen snack. | buenohrira.com

These little clusters have become my secret weapon for hot days, cranky kids, and late-night cravings that need something sweet but not heavy. Every time I open the freezer and see that container, I feel like I did something right. Keep a batch in there, and youll always have a reason to smile when the day gets long.

Recipe FAQs

Can I use regular yogurt instead of Greek yogurt?

Greek yogurt is recommended for its thicker, creamier texture which holds up better during freezing. Regular yogurt contains more water and may result in icier, less firm clusters. If using regular yogurt, consider straining it through cheesecloth first to remove excess whey.

How long do these clusters last in the freezer?

When stored in an airtight container or resealable bag with parchment between layers, these clusters will stay fresh in the freezer for up to 2 weeks. For best texture and flavor, enjoy within the first week.

Can I make these clusters vegan?

Yes! Simply swap the Greek yogurt for a dairy-free alternative like coconut yogurt or almond yogurt. Replace honey with maple syrup, agave nectar, or brown rice syrup. The freezing time and method remain the same.

Why do my clusters stick together in the freezer?

Clusters may stick if they're placed too close together initially or if not properly separated in storage. Ensure you space them at least 1 inch apart on the tray before freezing. When storing, place parchment paper between layers in your container to prevent sticking.

Can I add other fruits or mix-ins?

Absolutely! Try adding crushed freeze-dried raspberries, blueberries, or mango. Chopped nuts like almonds or pecans work well too. You could also swirl in peanut butter, add chocolate chips, or sprinkle with shredded coconut before freezing.

Do I need to thaw these before eating?

Let clusters sit at room temperature for 2-3 minutes before serving. This brief resting time softens them slightly for the perfect creamy texture while maintaining their crunch. They're meant to be enjoyed frozen, not thawed completely.

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Strawberry & Banana Yoghurt Clusters

Creamy Greek yogurt with strawberry swirl and honey, studded with crisp freeze-dried strawberries and banana chips for a refreshing frozen treat.

Prep Time
15 min
Cook Time
120 min
Overall Time
135 min
Created by Jonathan Pierce


Skill Level Easy

Cuisine International

Makes 6 Portions

Diet Preferences Vegetarian Option, Gluten-Free

Ingredient List

Yogurt Base

01 1 cup plain Greek yogurt, full-fat
02 ½ cup strawberry-flavored yogurt
03 1 tablespoon honey or maple syrup
04 ½ teaspoon vanilla extract
05 Small pinch salt

Fruit Mix-ins

01 ¾ cup freeze-dried strawberries, roughly crushed
02 ¾ cup freeze-dried banana chips, coarsely chopped

Topping

01 2 tablespoons freeze-dried strawberries, reserved
02 2 tablespoons freeze-dried banana chips, reserved

How to Prepare

Step 01

Prepare workspace: Line a baking sheet or tray with parchment paper.

Step 02

Create yogurt base: In a medium mixing bowl, combine plain Greek yogurt, honey or maple syrup, vanilla extract, and salt. Stir until smooth.

Step 03

Divide mixture: Divide the yogurt mixture equally between two bowls.

Step 04

Create marble effect: To one bowl, add strawberry-flavored yogurt. Gently fold to create a marbled swirl without fully blending for a streaked effect.

Step 05

Incorporate fruit: Into each bowl, fold in half of the freeze-dried strawberries and banana chips, reserving 2 tablespoons of each fruit for topping. Stir gently to keep fruit pieces intact.

Step 06

Form clusters: Using two spoons, drop heaped spoonfuls of the strawberry-swirl yogurt mixture onto one side of the prepared tray, spacing them about 1 inch apart. Repeat with the banana chunk yogurt mixture on the other side.

Step 07

Add toppings: Sprinkle the reserved freeze-dried strawberries and banana chips on top of each cluster, pressing gently so they adhere.

Step 08

Freeze clusters: Freeze the tray for at least 2 hours, or until clusters are firm.

Step 09

Store frozen clusters: Once frozen solid, transfer clusters to an airtight container or resealable bag with parchment between layers to prevent sticking. Store in the freezer for up to 2 weeks.

Step 10

Serve: Let clusters sit at room temperature for 2 to 3 minutes before enjoying.

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Gear Needed

  • Mixing bowls
  • Spoons
  • Baking sheet or tray
  • Parchment paper
  • Airtight container or resealable bag

Allergy Details

Double-check every ingredient for allergens and speak to your healthcare provider if you're unsure.
  • Contains dairy (Greek yogurt, strawberry yogurt)
  • May contain traces of nuts or gluten if banana chips or freeze-dried fruit are processed in shared facilities
  • Honey is not suitable for children under 1 year

Nutrition Information (for each serving)

These details are offered for informational purposes and aren't a substitute for advice from your doctor.
  • Caloric Content: 140
  • Fats: 2 g
  • Carbohydrates: 27 g
  • Proteins: 6 g

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