Silky feta dip with sweet roasted tomatoes, basil, and olive oil—delicious Mediterranean appetizer or party snack.
# Ingredient List:
→ Roasted Cherry Tomatoes
01 - 2 cups cherry tomatoes, halved
02 - 2 tablespoons olive oil
03 - 1 clove garlic, minced
04 - 1/2 teaspoon dried oregano
05 - 1/4 teaspoon salt
06 - 1/4 teaspoon freshly ground black pepper
→ Whipped Feta
07 - 7 ounces feta cheese, crumbled
08 - 3.5 ounces cream cheese, softened
09 - 2 tablespoons plain Greek yogurt
10 - 2 tablespoons extra-virgin olive oil
11 - 1 tablespoon lemon juice
12 - 1/4 teaspoon freshly ground black pepper
→ Garnish and Serving
13 - 2 tablespoons fresh basil leaves, torn
14 - Extra olive oil, for drizzling
15 - Warm pita bread or gluten-free crackers, optional
# How to Prepare:
01 - Set oven temperature to 400°F (200°C).
02 - Combine halved cherry tomatoes, olive oil, minced garlic, dried oregano, salt, and pepper in a mixing bowl.
03 - Arrange tomato mixture on a parchment-lined baking sheet. Roast for 20–25 minutes, until soft and caramelized. Allow tomatoes to cool slightly.
04 - Process feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, and black pepper in a food processor. Blend until completely smooth and creamy, scrapping down the sides as needed.
05 - Transfer whipped feta to a shallow serving bowl and smooth the surface. Spoon the roasted tomatoes and juices over the feta.
06 - Top with torn basil leaves and drizzle with additional olive oil. Serve immediately with warm pita bread or gluten-free crackers.
