1. Main Page
  2. Reads
  3. Seasonal Meal Planning
  4. What to Make With Spring Vegetables? These 2 Recipes Even Picky Eaters Love

What to Make With Spring Vegetables? These 2 Recipes Even Picky Eaters Love

Spring vegetables are at their best right now, and these recipes make the most of their fresh flavors. Whether you want a vibrant brunch or an easy weeknight dinner, these are dishes everyone will ask for again.

Pin it Share it Send it Save it for later
Updated on Fri, 08 May 2026
Vibrant Pea and Broad Bean Shakshuka served from a skillet with runny yolk eggs, ready to be scooped up with crusty bread. Save
Vibrant Pea and Broad Bean Shakshuka served from a skillet with runny yolk eggs, ready to be scooped up with crusty bread. | buenohrira.com
01 of 2

Pea & Broad Bean Shakshuka

Vibrant Pea and Broad Bean Shakshuka served from a skillet with runny yolk eggs, ready to be scooped up with crusty bread.
Vibrant Pea and Broad Bean Shakshuka served from a skillet with runny yolk eggs, ready to be scooped up with crusty bread. | buenohrira.com

Creamy eggs poached in a spiced tomato sauce, brightened with sweet spring peas and broad beans—ideal for brunch or a light vegetarian supper.

View Recipe Save
02 of 2

Honey Garlic Chicken & Spring Vegetables

Sizzling Sheet Pan Honey Garlic Chicken & Veg with colorful peppers and asparagus roast on a single pan, drenched in a glossy, sweet-savory sauce.
Sizzling Sheet Pan Honey Garlic Chicken & Veg with colorful peppers and asparagus roast on a single pan, drenched in a glossy, sweet-savory sauce. | buenohrira.com

"Big hit with my family—the honey garlic sauce caramelizes everything perfectly! Next time I’ll double the recipe." —Kelsey

View Recipe Save