Millionaire Pie Luscious Filling (Printable)

Creamy no-bake pie featuring pineapple, cherries, pecans, and coconut in a graham cracker crust.

# Ingredient List:

→ Crust

01 - 1 9-inch prepared graham cracker pie crust

→ Filling

02 - 1 can (8 oz) crushed pineapple, drained
03 - 1 cup sweetened condensed milk
04 - 1 cup whipped topping, thawed
05 - 1/2 cup chopped pecans
06 - 1/2 cup sweetened shredded coconut
07 - 1/2 cup maraschino cherries, chopped and drained
08 - 2 tablespoons fresh lemon juice
09 - 1 teaspoon vanilla extract

→ Topping (optional)

10 - Additional whipped topping
11 - Extra pecans, cherries, and shredded coconut for garnish

# How to Prepare:

01 - In a large bowl, mix sweetened condensed milk, lemon juice, and vanilla extract until smooth and slightly thickened.
02 - Gently fold in drained crushed pineapple, chopped pecans, shredded coconut, and chopped maraschino cherries until well combined.
03 - Fold in whipped topping carefully until the mixture is light and creamy.
04 - Spoon the filling evenly into the prepared graham cracker crust.
05 - Cover and refrigerate for at least 4 hours until the filling is set.
06 - Before serving, add extra whipped topping, pecans, cherries, and shredded coconut as garnish. Slice and serve chilled.

# Expert Advice:

01 -
  • It's completely no-bake, meaning your kitchen stays cool and you can make it while doing a dozen other things.
  • The texture is impossibly creamy and light, with little pockets of fruit and nut that surprise you with every bite.
  • It looks fancy enough to impress dinner guests but tastes like the kind of dessert that secretly comes together in 15 minutes.
02 -
  • Draining your pineapple and cherries thoroughly is non-negotiable—any excess liquid will slowly weep into the filling and ruin the texture, turning it soggy and sad.
  • Don't skip the lemon juice thinking it won't matter; it's the difference between a one-note sweet dessert and something that actually tastes bright and memorable.
03 -
  • Use a warm knife dipped in hot water to slice cleanly through the filling without tearing it apart, and your presentation will look intentional instead of rough.
  • Make this pie on a morning when you want it that evening—the extra chilling time only makes it better, allowing the flavors to meld and deepen in ways that feel almost luxurious.
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